With just a few ingredients you can take your ramen noodles from mundane to mouthwatering.
Pour the water into a large microwaveable bowl.
Microwave the bowl of water on high for three minutes.
Using a dish towel to protect your hands, carefully take the hot bowl out of the microwave.
Open the seasoning packet and add the contents to the water.
Snap the block of ramen noodles in half and submerge both halves in the water.
Cover the bowl with the plate and let the noodles sit for five minutes.
In another bowl, add the peanut butter and sugar.
Pour in the soy sauce and rice vinegar or lemon juice.
Stir with a spoon until it’s all well mixed.
When the noodles are ready, take the plate off the noodle bowl and, using a fork to hold back the noodles, drain the broth into the sink.
Fact:
There is a “ramusement” park in Yokohama, Japan—an entire museum devoted to ramen!
