Like skiing and speaking a foreign language, chopstick use is a skill ideally acquired in childhood. But with a little perseverance, adults tired of feeling boorish in Asian restaurants can become adept.
21 Sep, 2009
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Posted by: fedmich In: Foods| Japanese Food| Personal| howto| videos
You may think sushi is just raw fish, but you’d only be half right. It’s actually the combination of fish and rice – and how it’s combined is an art form in itself.
Tonights dinner is on Ramen Tei “Authentic Japanese Noodle House and Sushi Bar” which is located at Festival Mall, Alabang (near the parking lot)
we ate Gyoza, Ramen noodles, and Maki (Japanese Rice with seaweed)
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