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If you miss meat, use these simple tips to trick your carnivorous side.
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If you miss meat, use these simple tips to trick your carnivorous side.
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Have you ever thrown out a perfectly good hard-boiled egg because you got so frustrated trying to peel it? Here’s how to cook the perfectly-peelable egg.
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Whip up a batch of these sinfully delicious sweets for someone you love. It’s easier than you think.
I made this No-bake Blueberry Cheesecake. I got the recipe inside the Magnolia Cream Cheese box.
Ingredients:
Crust:
| 1 1/4 cups | Graham Crackers crumbs |
| 1 tsp | Cinnamon (optional) |
| 1/3 cup | Melted Butter |
| 1 tsp | Lemon rind |
| 2 tbsps. | Sugar |
Filling:
| 1 pkg. | Magnolia Cream Cheese, softened |
| 1/4 cup | Sugar |
| 1 tbsps. | Unflavored Gelatin dissolved in |
| 3 tbsps. | Magnolia Fresh Milk |
| 1 cup | All Purpose cream, chilled |
| 1 cup | Blueberries in syrup |
Procedure:
To make crust, mix crumbs with cinnamon, sugar, margarine, and lemon rind. Press on a 9″ pie plate or removable bottom pan. Chill.
For the filling, beat cream cheese and sugar until light and well blended. Meanwhile, dissolve unflavored gelatin in Milk over low heat and add to cream cheese wile still hot. Continue beating to blend well. In a separate bowl, whip cream until stiff and fold into cream cheese mixture. Pout onto crumbs – lines pan. Top with blueberries in syrup. Chill for 4-6 ours.
Makes 12 slices.
![]() Blue Berry Cheesecake |
![]() Blue Berry Cheesecake |
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24 Nov, 2009
Posted by: fedmich In: American Foods| Foods| howto| videos
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You can save calories without sacrificing flavor just by tweaking your Thanksgiving dishes.